Cadbury has caved to demands and has decided to remove palm oil from their chocolate and will replace it once again with cocoa butter.

Earlier this year Cadbury changed their recipe to include palm oil sacrificing some cocoa butter. They claimed it was to make the chocolate smoother and easier to bite into.  This change outraged chocolate fans across Australia.

Personally, I preferred the old recipe as well, it was harder to bite into but it definitely tasted better. I look forward to them getting the old recipe back on the shelves.

Story: http://www.news.com.au/heraldsun/story/0,21985,25955202-662,00.html